About the Spring Oven

The Spring Oven is where it all started. The idea was initially conceived as part of a university project, the idea was to design a product to help people bake bread at home with the use of steam.

Within the base of the Spring Oven is a lowered channel that can be filled with water which will steam during the baking process. Steam baking bread helps the dough rise and develops a perfect crust. No other baking item allows you to generate steam inside the baking pot.

Since the success of The Spring Oven on Kickstarter the product has become a recognised speciality baking item that is used all over the world. We have developed client accounts with some top companies such a Tastemade.

The Spring Oven is available in the regular full terracotta version, and three different colour glazed bases; blue, white and honey.

See the full Kickstarter story here